Concepedia

Fruit Susceptibility

Fruit Susceptibility is a predictive construct in plant pathology that identifies the inherent vulnerability of fruit tissues to infection by specific pathogens under defined environmental and physiological conditions.

651

Publications

26.6K

Citations

2.3K

Authors

564

Institutions

Publications per year

2017–2026

178

Parents

Publications

651

Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage

Hongjie Yao, Shiping Tian · Postharvest Biology and Technology · 2005 · 403 citations

, , +17

The making of a pest: the evolution of a fruit-penetrating ovipositor in<i>Drosophila suzukii</i>and related species

Joel Atallah, Lisa Teixeira, Raul Salazar et al. · Proceedings of the Royal Society B Biological Sciences · 2014 · 382 citations · Full text

, , +17

Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold

Yang Zhang, Eugenio Butelli, Rosalba De Stefano et al. · Current Biology · 2013 · 358 citations · Full text

, , +17

Examination of the Responses of Different Genotypes of Citrus to Huanglongbing (Citrus Greening) Under Different Conditions

Svetlana Y. Folimonova, Cecile J. Robertson, Stephen M. Garnsey et al. · Phytopathology · 2009 · 327 citations · Full text

, , +15

The intersection between cell wall disassembly, ripening, and fruit susceptibility to <i>Botrytis cinerea</i>

Dario Cantù, Ariel R. Vicente, L. Carl Greve et al. · Proceedings of the National Academy of Sciences · 2008 · 289 citations · Full text

, , +17

1–5 of 651

Authors

2.3K

  1. AR
    Alan R. Biggs

    West Virginia University, United States

    11 publications · 252 citations

    10

    h-index

  2. EB
    Elena Baraldi

    University of Bologna, Italy

    8 publications · 393 citations

    8

    h-index

  3. RT
    Rosário Torres

    Institute of Agrifood Research and Technology, Spain

    7 publications · 261 citations

    7

    h-index

  4. DP
    Dov Prusky

    Agricultural Research Organization, Israel

    7 publications · 219 citations

    7

    h-index

  5. NT
    Neus Teixidó

    Institute of Agrifood Research and Technology, Spain

    7 publications · 263 citations

    7

    h-index

1–5 of 2.3K

Institutions

564

  1. Agricultural Research Service

    Washington, United States

    21 h-index

    67 publications

    3.2K citations

  2. University of California, Davis

    Davis, United States

    20 h-index

    63 publications

    6.4K citations

  3. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    17 h-index

    72 publications

    4K citations

  4. United States Department of Agriculture

    Washington, United States

    15 h-index

    37 publications

    2.1K citations

  5. University of Bologna

    Bologna, Italy

    14 h-index

    68 publications

    3.1K citations

  6. Nanjing Agricultural University

    Nanjing, China

    14 h-index

    80 publications

    3.6K citations

  7. University of Florida

    Gainesville, United States

    14 h-index

    62 publications

    3.7K citations

  8. Michigan State University

    East Lansing, United States

    11 h-index

    34 publications

    1.4K citations

1–8 of 564

Venues

  1. Postharvest Biology and Technology

    49 publications · 3.2K citations

    34

    h-index

  2. Phytopathology

    40 publications · 2.4K citations

    27

    h-index

  3. Plant Disease

    41 publications · 1.5K citations

    25

    h-index

  4. Scientia Horticulturae

    36 publications · 1.8K citations

    23

    h-index

  5. European Journal of Plant Pathology

    22 publications · 652 citations

    17

    h-index

1–5