Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads

Standard methods: For the examination of water and waste water

Analytical Biochemistry · 1990 · 72.5K citations · Full text

Natural Resources, Environmental Engineering, Environmental Sciences +10

Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008

John A. Painter, Robert M. Hoekstra, Tracy Ayers et al. · Emerging infectious diseases · 2013 · 1.1K citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +15

Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce

M.E. Parish, Larry R. Beuchat, Trevor Suslow et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 529 citations

Agriculture, Food Science, Microbiology +12

A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe

Stephanie L. Rodgers, Jerry N. Cash, Mohammad Siddiq et al. · Journal of Food Protection · 2004 · 392 citations

Agriculture, Food Science, Microbiology +16

Comparison of Sublethal Injury Induced in Salmonella enterica Serovar Typhimurium by Heat and by Different Nonthermal Treatments

Elke Y. Wuytack, Lan Phuong, Abram Aertsen et al. · Journal of Food Protection · 2003 · 207 citations

Life Sciences, Microbiology, Toxicology +11