Concepedia

Characterization of Anemopsis californica essential oil–β-cyclodextrin inclusion complex as antioxidant prolonged-release system

Liliana Maribel Pérez-Perez, Lorena Armenta‐Villegas, Hisila Santacruz‐Ortega, Melesio Gutiérrez-Lomelí, José Antonio Aguilar, Francisco Javier Reynoso-Marín, Miguel Ángel Robles-García, Ramón Enrique Robles‐Zepeda, Saúl Ruíz‐Cruz, Carmen Lizette Del‐Toro‐Sánchez

Chemical Papers · 2017 · 11 citations · 37 references

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37

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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THE USE OF THE STABLE FREE RADICAL DIPHENYLPICRYLHYDRAZYL (DPPH) FOR ESTIMATING ANTIOXIDANT ACTIVITY

Philip Molyneux · Songklanakarin Journal of Science and Technology (SJST) · 2004 · 2.8K citations

, , +13

DPPH antioxidant assay revisited

Om P. Sharma, T. K. Bhat · Food Chemistry · 2008 · 1.9K citations

, , +10

Review of methods to determine chain-breaking antioxidant activity in food

Vitaly A. Roginsky, E. A. Lissi · Food Chemistry · 2004 · 853 citations

, , +11

Cyclodextrins as food ingredients

Lajos Szente, József Szejtli · Trends in Food Science & Technology · 2004 · 671 citations

, , +7