Concepedia

Continuous ohmic heating of commercially processed apple juice using five sequential electric fields results in rapid inactivation of Alicyclobacillus acidoterrestris spores

Nan Hee Kim, J.H. Ryang, B.S. Lee, C.T. Kim, Min Suk Rhee

International Journal of Food Microbiology · 2017 · 53 citations · 30 references

DOI

Concepts

References

30

Methods for the detection and enumeration of <b> <i>Alicyclobacillus acidoterrestris</i> </b> and investigation of growth and production of taint in fruit juice and fruit juice‐containing drinks

G. L. Pettipher, M. E. Osmundson, Jaime M. Murphy · Letters in Applied Microbiology · 1997 · 209 citations

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Isolation and Identification of<i>Alicyclobacillus acidoterrestris</i>from Acidic Beverages

Koji Yamazaki, Hirokazu Teduka, Haruo Shinano · Bioscience Biotechnology and Biochemistry · 1996 · 170 citations

, , +14

Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes

Filipa Silva, Paul Gibbs · Trends in Food Science & Technology · 2001 · 149 citations · Full text

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Use of nisin for inhibition of Alicyclobacillus acidoterrestris in acidic drinks

Koji Yamazaki, M.T. Murakami, Yuji Kawai et al. · Food Microbiology · 2000 · 114 citations

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Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

Hikmate Abriouel, Nabil Ben Omar, Mercedes Maqueda et al. · International Journal of Food Microbiology · 2005 · 110 citations · Full text

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