J.H. Ryang

Continuous ohmic heating of commercially processed apple juice using five sequential electric fields results in rapid inactivation of Alicyclobacillus acidoterrestris spores

Nan Hee Kim, J.H. Ryang, B.S. Lee et al. · International Journal of Food Microbiology · 2017 · 53 citations

Agriculture, Food Science, Microbiology +10

Inactivation of<i>Bacillus cereus</i>spores in a<i>tsuyu</i>sauce using continuous ohmic heating with five sequential elbow-type electrodes

J.H. Ryang, Nan Hee Kim, B.S. Lee et al. · Journal of Applied Microbiology · 2015 · 27 citations

Agriculture, Biotechnology, Food Science +11

Destruction of<i>Bacillus cereus</i>spores in a thick soy bean paste (<i>doenjang</i>) by continuous ohmic heating with five sequential electrodes

J.H. Ryang, Nan Hee Kim, B.S. Lee et al. · Letters in Applied Microbiology · 2016 · 22 citations

Agriculture, Food Science, Microbiology +17