Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

Emerging technologies: chemical aspects

Peter Butz, B. Tauscher · Food Research International · 2002 · 495 citations

Natural Sciences, Chemical Engineering, Chemistry +12

Comparative Sequence Analyses on the 16S rRNA (rDNA) of Bacillus acidocaldarius, Bacillus acidoterrestris, and Bacillus cycloheptanicus and Proposal for Creation of a New Genus, Alicyclobacillus gen. nov.

Jeffrey D. Wisotzkey, Peter Jurtshuk, George E. Fox et al. · International Journal of Systematic Bacteriology · 1992 · 418 citations

Life Sciences, Biology, Microbiology +17

New methods of food preservation

Qinghua Zhang · Trends in Food Science & Technology · 1996 · 328 citations

Agriculture, Food Science, Food Microbiology +13

Methods for the detection and enumeration of <b> <i>Alicyclobacillus acidoterrestris</i> </b> and investigation of growth and production of taint in fruit juice and fruit juice‐containing drinks

G. L. Pettipher, M. E. Osmundson, Jaime M. Murphy · Letters in Applied Microbiology · 1997 · 209 citations

Agriculture, Food Science, Microbiology +7

Bacteriocinogenic lactic acid bacteria for the biopreservation of meat and meat products

Marta Hugas · Meat Science · 1998 · 205 citations

Agriculture, Food Science, Microbiology +14