Bacteriocinogenic lactic acid bacteria for the biopreservation of meat and meat products

A new method for predicting signal sequence cleavage sites

Gunnar von Heijne · Nucleic Acids Research · 1986 · 4.6K citations · Full text

Life Sciences, Bioinformatics, Biology +11

Antibacterial activity of Lactobacillus sake isolated from meat

Ulrich Schillinger, F K L�cke · Applied and Environmental Microbiology · 1989 · 1.3K citations · Full text

Agriculture, Food Science, Microbiology +14

Bacteriocins of gram-positive bacteria.

Ralph W. Jack, John Tagg, Bibek Ray · Microbiological Reviews · 1995 · 1.2K citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Food preservation by hurdle technology

L. Leistner, L.G.M. Gorris · Trends in Food Science & Technology · 1995 · 678 citations · Full text

Agriculture, Food Science, Food Preservation +13

Lactic acid bacteria, their metabolic products and interference with microbial growth

Peter A. Vandenbergh · FEMS Microbiology Reviews · 1993 · 473 citations

Life Sciences, Food Science, Microbiology +17