Obtaining fatty acids from Mortierella isabellina using supercritical carbon dioxide and compressed liquefied petroleum gas

Supercritical fluid extraction of peach (Prunus persica) almond oil: Kinetics, mathematical modeling and scale-up

Natália Mezzomo, Julián Martínez, Sandra Regina Salvador Ferreira · The Journal of Supercritical Fluids · 2009 · 178 citations

Engineering, Chemical Engineering, Food Science +15

Evaluation of lipid accumulation from lignocellulosic sugars by Mortierella isabellina for biodiesel production

Zhenhua Ruan, Michael Zanotti, Xiaoqing Wang et al. · Bioresource Technology · 2012 · 154 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Implications for the use of Mortierella fungi in the industrial production of essential fatty acids

Sandra D. Dyal, Suresh S. Narine · Food Research International · 2004 · 140 citations

Life Sciences, Food Science, Microbiology +16

Fatty acid composition in lipid fractions lengthwise the mycelium of Mortierella isabellina and lipid production by solid state fermentation

Stylianos Fakas, Anna Makri, Maria Mavromati et al. · Bioresource Technology · 2009 · 109 citations

Life Sciences, Biochemistry, Microbiology +15

Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) oil and ar-turmerone using supercritical carbon dioxide

Pedro I.N. Carvalho, J. Felipe Osorio-Tobón, Maurı́cio A. Rostagno et al. · The Journal of Supercritical Fluids · 2015 · 93 citations

Pharmacy, Pharmaceutical Analysis, Downstream Processing +9