Concepedia

Sandra D. Dyal

SD

2

Publications

205

Citations

2

H-Index

2004

Active since

Affiliations

University of Alberta(Current)

Sandra D. Dyal is an author at University of Alberta specializing in food chemistry, microbiology, and mycology.

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Publications per year

2004–2005

2

Publications

2

Implications for the use of Mortierella fungi in the industrial production of essential fatty acids

Sandra D. Dyal, Suresh S. Narine · Food Research International · 2004 · 139 citations

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Maximizing the production of γ-linolenic acid in Mortierella ramanniana var. ramanniana as a function of pH, temperature and carbon source, nitrogen source, metal ions and oil supplementation

Sandra D. Dyal, Laziz Bouzidi, Suresh S. Narine · Food Research International · 2005 · 66 citations

, , +1

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