Publication | Closed Access
Tenacity of Bacillus cereus and Staphylococcus aureus in dried spices and herbs
23
Citations
41
References
2016
Year
Food ChemistryDried SpicesMicrobial ContaminationAntimicrobial SusceptibilityFood MicrobiologyMicrobiologyInfection ControlMedicineClinical MicrobiologyAntimicrobial ResistanceBacillus CereusFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1