Statistics
Publications
8
Citations
168
H-Index
8
Active since
2016
Hendrik Frentzel is an author at Federal Institute for Risk Assessment specializing in food science, food microbiology, and microbiology.
Publications per year
2016–2022
8
8
Hendrik Frentzel, Ylanna Kelner-Burgos, Jennie Fischer et al. · International Journal of Food Microbiology · 2022 · 24 citations
Tenacity of Bacillus cereus and Staphylococcus aureus in dried spices and herbs
Mai Dinh Thanh, Hendrik Frentzel, Alexandra Fetsch et al. · Food Control · 2016 · 23 citations
Franziska Ramm, Srujan Kumar Dondapati, Lena Thoring et al. · Scientific Reports · 2020 · 20 citations · Full text
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