Hendrik Frentzel - Concepedia

Author

Hendrik Frentzel

Federal Institute for Risk Assessment ORCID

Also Known As

Frentzel, Hendrik, H. Frentzel, Hendrik Frentzel

Publications

218

Citations

H-Index

Concepts

All Affiliations

Federal Institute for Risk Assessment Fraunhofer Institute for Cell Therapy and Immunology University of Potsdam Brandenburg University of Technology Cottbus-Senftenberg

About

Hendrik Frentzel is an author at Federal Institute for Risk Assessment specializing in microbiology, antimicrobial resistance, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	5	5	115
2	Medicine	4	4	91
3	Engineering	1	1	24
4	Health Sciences	1	1	23
5	Public Health	1	1	22

Hendrik Frentzel

Publications

155

Citations

H-Index

Page 1

	Year	Citations
Phylogenetic and toxinogenic characteristics of Bacillus cereus group members isolated from spices and herbs Hendrik Frentzel, Britta Kraushaar, Gladys Krause, Food Control Microbial ToxinMicrobial SystematicsToxinologyBacteriologyToxinogenic Characteristics	2016	29
Indications of biopesticidal Bacillus thuringiensis strains in bell pepper and tomato Hendrik Frentzel, Katharina Juraschek, Natalie Pauly, International Journal of Food Microbiology EngineeringBacteriologyPlant PathologyPest ManagementMicrobiology	2020	24
Tenacity of Bacillus cereus and Staphylococcus aureus in dried spices and herbs Mai Dinh Thanh, Hendrik Frentzel, Alexandra Fetsch, Food Control Food ChemistryDried SpicesMicrobial ContaminationAntimicrobial SusceptibilityFood Microbiology	2016	23
Occurrence of selected bacterial pathogens in insect-based food products and in-depth characterisation of detected Bacillus cereus group isolates Hendrik Frentzel, Ylanna Kelner-Burgos, Jennie Fischer, International Journal of Food Microbiology Pathogenic MicrobiologyPathogen DetectionIn-depth CharacterisationMedicineFoodborne Pathogens	2022	22
Mammalian cell-free protein expression promotes the functional characterization of the tripartite non-hemolytic enterotoxin from Bacillus cereus Franziska Ramm, Srujan Kumar Dondapati, Lena Thoring, Scientific Reports	2020	19
Quantification and differentiation of Bacillus cereus group species in spices and herbs by real-time PCR Hendrik Frentzel, Mai Dinh Thanh, Gladys Krause, Food Control Pathogen DetectionReal-time PcrBacteriologyMicrobiologyMedicine	2016	17
Establishment and Validation of a Two-Step LAMP Assay for Detection of Bacillus cereus-Group Isolates in Food and Their Possibility of Non-haemolytic Enterotoxin Production Annemarie Busch, Ulrich Schotte, Nadja Jeßberger, Frontiers in Microbiology	2022	11
The Pore-Forming Hemolysin BL Enterotoxin from Bacillus cereus: Subunit Interactions in Cell-Free Systems Franziska Ramm, Marlitt Stech, Anne Zemella, Toxins	2021	10

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