Occurrence of selected bacterial pathogens in insect-based food products and in-depth characterisation of detected Bacillus cereus group isolates

Hendrik Frentzel, Ylanna Kelner-Burgos, Jennie Fischer, Janine Heise, André Göhler, H. Wichmann-Schauer

International Journal of Food Microbiology · 2022 · 24 citations · 66 references

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