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Occurrence of selected bacterial pathogens in insect-based food products and in-depth characterisation of detected Bacillus cereus group isolates

Pathogenic MicrobiologyPathogen DetectionIn-depth CharacterisationMedicineFoodborne PathogensFood MicrobiologyPathogen CharacterizationMicrobiologyInfection ControlPublic HealthFoodborne HazardBacterial PathogensInsect-based Food ProductsAntimicrobial ResistanceFood Safety