Janine Heise

Wood Ash Induced pH Changes Strongly Affect Soil Bacterial Numbers and Community Composition

Toke Bang‐Andreasen, Jeppe T. Nielsen, Jana Voříšková et al. · Frontiers in Microbiology · 2017 · 112 citations · Full text

Propidium monoazide treatment to distinguish between live and dead methanogens in pure cultures and environmental samples

Janine Heise, Marcella Nega, Mashal Alawi et al. · Journal of Microbiological Methods · 2015 · 43 citations

Medicine, Pure Cultures, Forensic Toxicology +6

Challenging the “gold standard” of colony-forming units - Validation of a multiplex real-time PCR for quantification of viable Campylobacter spp. in meat rinses

Kerstin Stingl, Janine Heise, Maja Thieck et al. · International Journal of Food Microbiology · 2021 · 35 citations · Full text

Prevalence and phylogenetic relationship of Clostridioides difficile strains in fresh poultry meat samples processed in different cutting plants

Janine Heise, Pascal Witt, Corinna Maneck et al. · International Journal of Food Microbiology · 2020 · 28 citations · Full text

Occurrence of selected bacterial pathogens in insect-based food products and in-depth characterisation of detected Bacillus cereus group isolates

Hendrik Frentzel, Ylanna Kelner-Burgos, Jennie Fischer et al. · International Journal of Food Microbiology · 2022 · 22 citations

Pathogenic Microbiology, Pathogen Detection, In-depth Characterisation +12