H. Wichmann-Schauer

Large Listeriosis Outbreak Linked to Cheese Made from Pasteurized Milk, Germany, 2006–2007

Judith Koch, Regine Dworak, Rita Prager et al. · Foodborne Pathogens and Disease · 2010 · 147 citations

Microbial Contamination, Foodborne Pathogens, Commercial Cheese +13

Species distribution and antibiotic resistance patterns of enterococci isolated from food of animal origin in Germany

Jan Peters, Kiem Mac, H. Wichmann-Schauer et al. · International Journal of Food Microbiology · 2003 · 130 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Species Distribution +13

Outbreak of Trichinellosis Due to Wild Boar Meat and Evaluation of the Effectiveness of Post Exposure Prophylaxis, Germany, 2013

Mirko Faber, Susanne Schink, Anne Mayer‐Scholl et al. · Clinical Infectious Diseases · 2015 · 45 citations

The occurrence and distribution of livestock-associated methicillin-resistant Staphylococcus aureus ST398 on German dairy farms

Arne Schnitt, Tobias Lienen, H. Wichmann-Schauer et al. · Journal of Dairy Science · 2020 · 44 citations · Full text

Animal Science, German Dairy Farms, Veterinary Science +14

Phylogenetic and toxinogenic characteristics of Bacillus cereus group members isolated from spices and herbs

Hendrik Frentzel, Britta Kraushaar, Gladys Krause et al. · Food Control · 2016 · 29 citations

Microbial Toxin, Microbial Systematics, Toxinology +5