H. Wichmann-Schauer

Large Listeriosis Outbreak Linked to Cheese Made from Pasteurized Milk, Germany, 2006–2007

Judith Koch, Regine Dworak, Rita Prager et al. · Foodborne Pathogens and Disease · 2010 · 149 citations · Full text

Agriculture, Food Science, Microbiology +17

Species distribution and antibiotic resistance patterns of enterococci isolated from food of animal origin in Germany

Jan Peters, Kiem Mac, H. Wichmann-Schauer et al. · International Journal of Food Microbiology · 2003 · 130 citations

Life Sciences, Food Science, Microbiology +15

Outbreak of Trichinellosis Due to Wild Boar Meat and Evaluation of the Effectiveness of Post Exposure Prophylaxis, Germany, 2013

Mirko Faber, Susanne Schink, Anne Mayer‐Scholl et al. · Clinical Infectious Diseases · 2015 · 47 citations · Full text

Agriculture, Infectious Diseases, Food Safety +16

The occurrence and distribution of livestock-associated methicillin-resistant Staphylococcus aureus ST398 on German dairy farms

Arne Schnitt, Tobias Lienen, H. Wichmann-Schauer et al. · Journal of Dairy Science · 2020 · 46 citations · Full text

Veterinary Medicine, Dairy Science, Veterinary Microbiology +16

Prevalence and phylogenetic relationship of Clostridioides difficile strains in fresh poultry meat samples processed in different cutting plants

Janine Heise, Pascal Witt, Corinna Maneck et al. · International Journal of Food Microbiology · 2020 · 30 citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +16