Anneluise Mader

Persistence of foodborne pathogens and their control in primary and secondary food production chains

M. Larsen, Marion Dalmasso, Hanne Ingmer et al. · Food Control · 2014 · 145 citations

Agriculture, Food Science, Microbiology +14

Environmental and food safety of spices and herbs along global food chains

András Székács, Martin G. Wilkinson, Anneluise Mader · Food Control · 2017 · 59 citations · Full text

Agriculture, Food Science, Food Hygiene +13

Comprehensive target analysis and TOP assay of per- and polyfluoroalkyl substances (PFAS) in wild boar livers indicate contamination hot-spots in the environment

Jana Rupp, Marc Guckert, Urs Berger et al. · The Science of The Total Environment · 2023 · 53 citations · Full text

Veterinary Medicine, Environmental Sciences, Toxicology +14

The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers

Farshad Goodarzi Boroojeni, Wilfried Vahjen, Anneluise Mader et al. · Poultry Science · 2014 · 52 citations · Full text

Agriculture, Animal Sciences, Poultry Science +14

Effects of grinding method, particle size, and physical form of the diet on gastrointestinal morphology and jejunal glucose transport in laying hens

Ilen Röhe, Isabelle Ruhnke, Fanny Knorr et al. · Poultry Science · 2014 · 49 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16