The effects of Spirulina algae inclusion and conditioning temperature on feed manufacture, pellet quality, and true amino acid digestibility

A Bioassay for True Metabolizable Energy in Feedingstuffs

I.R. SIBBALD · Poultry Science · 1976 · 585 citations · Full text

Agriculture, Animal Sciences, Physiology +16

Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value

M.R. Abdollahi, V. Ravindran, B. Svihus · Animal Feed Science and Technology · 2012 · 297 citations

Agriculture, Nutritional Sciences, Poultry Science +16

Physical quality of pelleted animal feed 3. Contribution of feedstuff components

M. Thomas, T. van Vliet, A.F.B. van der Poel · Animal Feed Science and Technology · 1998 · 294 citations

Agriculture, Animal Sciences, Nutritional Sciences +15

Phytic Acid Chemistry: Influence on Phytin-Phosphorus Availability and Phytase Efficacy

R. Angel, Nada M. Tamim, T.J. Applegate et al. · The Journal of Applied Poultry Research · 2002 · 293 citations · Full text

Agriculture, Biochemistry, Poultry Science +16

Effect of ingredients and processing parameters on pellet quality

JL Briggs, Dirk E. Maier, KC Behnke · Poultry Science · 1999 · 249 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17