1
Publications
245
Citations
1
H-Index
1999
Active since
Affiliations
Purdue University West Lafayette(Current)
KC Behnke is an author at Purdue University West Lafayette specializing in nutrition, food processing, and food safety.
Top concepts
HealthNutritionEngineeringFood SafetyFood QualityFood ProcessingFood TechnologySeed ProcessingAgricultural EconomicsEnvironmental Engineering
Publications per year
1999–1999
1
1
Effect of ingredients and processing parameters on pellet quality
JL Briggs, Dirk E. Maier, KC Behnke · Poultry Science · 1999 · 245 citations · Full text
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