Production of FucoPol by Enterobacter A47 using waste tomato paste by-product as sole carbon source

Pectin content and composition from different food waste streams

Judith Müller-Maatsch, Mariangela Bencivenni, Augusta Caligiani et al. · Food Chemistry · 2016 · 254 citations · Full text

Agriculture, Biochemistry, Food Science +17

Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor

Antonela Ninčević Grassino, Jasna Halambek, Senka Djaković et al. · Food Hydrocolloids · 2015 · 245 citations

Agriculture, Agronomy, Food Science +15

Bioactive phytochemicals in industrial tomatoes and their processing byproducts

Nick Kalogeropoulos, Antonia Chiou, Vassiliki Pyriochou et al. · LWT · 2012 · 232 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Effect of extraction parameters on the carotenoid recovery from tomato waste

Irini F. Strati, Vassiliki Oreopoulou · International Journal of Food Science & Technology · 2010 · 218 citations · Full text

Agriculture, Horticultural Sciences, Resource Recovery +8

Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct

Filomena Freitas, Vítor D. Alves, Mónica Carvalheira et al. · Carbohydrate Polymers · 2009 · 205 citations

Life Sciences, Biotechnology, Microbiology +15