Vegetable Waste Fermentation
Vegetable Waste Fermentation is a biochemical conversion process in which microorganisms anaerobically metabolize organic constituents of plant-derived waste materials to produce value-added compounds such as biofuels, organic acids, or biogas, distinguishing it from other waste fermentation processes by its specific substrate source rooted in non-animal, post-harvest, or food-processing plant residues.
208
Publications
10.7K
Citations
808
Authors
295
Institutions
Publications per year
2017–2026
112
208
1–5 of 208
808
7
h-index
National Institute of Applied Science and Technology, Tunisia
7 publications · 1.2K citations
7
h-index
National Institute of Applied Science and Technology, Tunisia
6 publications · 1.2K citations
6
h-index
4
h-index
4
h-index
1–5 of 808
295
Indian Institute of Chemical Technology
Hyderabad, India
7 h-index
18 publications
1.2K citations

National Institute of Applied Science and Technology
Tunis, Tunisia
5 h-index
15 publications
3.4K citations
Northeast Agricultural University
Harbin, China
4 h-index
29 publications
1.1K citations

Shandong University of Technology
Zibo, China
4 h-index
22 publications
1.2K citations

Universidade da Coruña
A Coruña, Spain
4 h-index
4 publications
244 citations
Academy of Scientific and Innovative Research
Ghaziabad, India
4 h-index
7 publications
482 citations
Universidad de Valladolid
Valladolid, Spain
4 h-index
13 publications
514 citations

Universidad de Granada
Granada, Spain
4 h-index
14 publications
417 citations
1–8 of 295
27 publications · 1.9K citations
25
h-index
12 publications · 871 citations
12
h-index
9 publications · 723 citations
9
h-index
8 publications · 417 citations
8
h-index
8 publications · 1.2K citations
8
h-index
1–5