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Combined Treatment with Hydrogen Peroxide and Ultra-violet Irradiation to Reduce Microbial Contamination Levels in Pre-formed Food Packaging Cartons
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1983
Year
Food PackagingFood IrradiationHealth SciencesMicrobial ContaminationActive PackagingFood MicrobiologyFood PreservationFood EngineeringMicrobiologyPublic HealthUv-c IrradiationHydrogen PeroxideFood SafetyUltra-violet Irradiation
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