Catherine J. Stannard is an author at Leatherhead Food Research specializing in food safety, microbiology, and food microbiology.
Top concepts
Food SafetyMicrobiologyPublic HealthFood MicrobiologyMedicineFood PackagingHealthRecyclingBioanalysisEngineering
Publications per year
1983–1989
5
5
Catherine J. Stannard, John S. Abbiss, John M. Wood · Journal of Food Protection · 1983 · 20 citations
Rows per page
1–5 of 5