Role of Hafnia alvei and a Lactobacillus Species in the Spoilage of Vacuum-Packaged Strip Loin Steaks - Concepedia

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Role of Hafnia alvei and a Lactobacillus Species in the Spoilage of Vacuum-Packaged Strip Loin Steaks

53

Citations

0

References

1979

Year

M.O. Hanna, G. C. SMITH, L.C. Hall, C. Vanderzant

Journal of Food Protection

Meat PackagingHealth SciencesFood SpoilageMicrobial ContaminationHafnia AlveiFood MicrobiologyMicrobiologyPublic HealthFood QualityMeat QualityFood SafetyLactobacillus Species

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