Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots - Concepedia

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Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots

103

Citations

53

References

2016

Year

Zunyang Song, Feng Li, Hui Guan, Yunfeng Xu, Quanjuan Fu, Dapeng Li

Food ChemistryVegetable ProductionFood PreservationFresh-cut CarrotsFood EngineeringFood ProcessingFood QualityWhite BlushFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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