Zunyang Song

Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots

Zunyang Song, Feng Li, Hui Guan et al. · Food Control · 2016 · 103 citations

Food Chemistry, Vegetable Production, Food Preservation +8

Physiological and transcriptomic analysis reveals the roles of 1-MCP in the ripening and fruit aroma quality of banana fruit (Fenjiao)

Xiaoyang Zhu, Zunyang Song, Qiumian Li et al. · Food Research International · 2019 · 87 citations

Biology, Flavoromics, Genetics +7

F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder

Zunyang Song, Xiuhua Lai, Yulin Yao et al. · PLANT PHYSIOLOGY · 2021 · 65 citations · Full text

Plant Molecular Biology, Transcriptional Regulation, Plant Stress +13

Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.)

Silin Fan, Tiantian Xiong, Qiumei Lei et al. · Foods · 2022 · 63 citations · Full text

Calcium chloride postharvest treatment delays the ripening and softening of papaya fruit

Qiyang Gao, Qinqin Tan, Zunyang Song et al. · Journal of Food Processing and Preservation · 2020 · 59 citations

Biosynthesis, Engineering, Biochemistry +12