Concepedia

Qiyang Gao

QG

Statistics

Publications

4

Citations

284

H-Index

4

Active since

2019

Affiliations

South China Agricultural University(Current)

State Key Laboratory For Conservation and Utilization of Subtropical Agro-Bioresources

Qiyang Gao is an author at South China Agricultural University specializing in plant physiology, food storage, and biosynthesis.

Top concepts

Publications per year

2019–2024

4

Publications

4

Calcium and calcium sensors in fruit development and ripening

Qiyang Gao, Tiantian Xiong, Xueping Li et al. · Scientia Horticulturae · 2019 · 132 citations

, , +4

Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya

Xiaoyang Zhu, Lanlan Ye, Xiaochun Ding et al. · BMC Plant Biology · 2019 · 64 citations · Full text

Calcium chloride postharvest treatment delays the ripening and softening of papaya fruit

Qiyang Gao, Qinqin Tan, Zunyang Song et al. · Journal of Food Processing and Preservation · 2020 · 59 citations

, , +12

Calmodulin‐like protein <scp>CML15</scp> interacts with <scp>PP2C46</scp>/65 to regulate papaya fruit ripening via integrating calcium, <scp>ABA</scp> and ethylene signals

Qiunan Zhu, Qinqin Tan, Qiyang Gao et al. · Plant Biotechnology Journal · 2024 · 29 citations · Full text

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