Concepedia
Statistics
Publications
5
Citations
259
H-Index
Active since
2019
Affiliations
South China Agricultural University(Current)
Université Toulouse III - Paul Sabatier
South China Normal University
Centre National de la Recherche Scientifique
Laboratoire de Recherche en Sciences Végétales
Qinqin Tan is an author at South China Agricultural University specializing in plant physiology, engineering, and food storage.
Top concepts
EngineeringPlant PhysiologyBotanyHealthBiologyFood SafetyBiochemistryBiosynthesisFood StorageBiotechnology
Publications per year
2019–2024
Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya
Xiaoyang Zhu, Lanlan Ye, Xiaochun Ding et al. · BMC Plant Biology · 2019 · 64 citations · Full text
Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.)
Silin Fan, Tiantian Xiong, Qiumei Lei et al. · Foods · 2022 · 63 citations · Full text
Calcium chloride postharvest treatment delays the ripening and softening of papaya fruit
Qiyang Gao, Qinqin Tan, Zunyang Song et al. · Journal of Food Processing and Preservation · 2020 · 59 citations
Biosynthesis, Engineering, Biochemistry +12
Interactions between calcium and ABA signaling pathways in the regulation of fruit ripening
Tiantian Xiong, Qinqin Tan, Shaoshan Li et al. · Journal of Plant Physiology · 2020 · 44 citations · Full text
Biology, Developmental Biology, Engineering +9
Calmodulin‐like protein <scp>CML15</scp> interacts with <scp>PP2C46</scp>/65 to regulate papaya fruit ripening via integrating calcium, <scp>ABA</scp> and ethylene signals
Qiunan Zhu, Qinqin Tan, Qiyang Gao et al. · Plant Biotechnology Journal · 2024 · 29 citations · Full text
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