Physiological and transcriptomic analysis reveals the roles of 1-MCP in the ripening and fruit aroma quality of banana fruit (Fenjiao) - Concepedia

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Physiological and transcriptomic analysis reveals the roles of 1-MCP in the ripening and fruit aroma quality of banana fruit (Fenjiao)

87

Citations

49

References

2019

Year

Xiaoyang Zhu, Zunyang Song, Qiumian Li, Jun Li, Weixin Chen, Xueping Li

Food Research International

BiologyFlavoromicsGeneticsBanana FruitRipeningMetabolomicsMetabolismMedicinePost-harvest PhysiologyTranscriptomic Analysis

References

	Year	Citations

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