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PLoS neglected tropical diseases

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Journal of Agricultural and Food Chemistry

BiologyPlant Molecular BiologyTranscriptional RegulationBiosynthesisCarotenoid +13

Physiological and transcriptomic analysis reveals the roles of 1-MCP in the ripening and fruit aroma quality of banana fruit (Fenjiao)

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Food Research International

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F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder

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PLANT PHYSIOLOGY

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From discovery to spread: The evolution and phylogeny of Getah virus

Yuanyuan Li, Hong Liu, Shihong Fu, +14

Infection Genetics and Evolution

BiologyViral EvolutionPhylogeneticsNatural SciencesEvolutionary Biology +7

Effects of nitric oxide treatment on the cell wall softening related enzymes and several hormones of papaya fruit during storage

Qin Guo, Bin Wu, Weixin Chen, +3

Food Science and Technology International

The Relationship between the Expression of Ethylene-Related Genes and Papaya Fruit Ripening Disorder Caused by Chilling Injury

Yuan Zou, Lin Zhang, Shen Rao, +4

PLoS ONE

BotanyGeneticsMolecular BiologyPlant PathologyMolecular Genetics +15

Photocatalytic degradation of organic dyes by a stable and biocompatible Zn(II) MOF having ferulic acid: Experimental findings and theoretical correlation

En-Hong Zhou, Baohong Li, Weixin Chen, +4

Journal of Molecular Structure

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Expression of sHSP genes as affected by heat shock and cold acclimation in relation to chilling tolerance in plum fruit

Ji-hao Sun, Jianye Chen, Jian‐fei Kuang, +2

Postharvest Biology and Technology

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Genome-wide identification and expression analyses of the calmodulin and calmodulin-like proteins reveal their involvement in stress response and fruit ripening in papaya

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Postharvest Biology and Technology

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