Yanchao Han - Concepedia

Author

Yanchao Han

Ministry of Agriculture and Rural Affairs ORCID

Also Known As

Ben Niu, Y.-Y. Han, Yan-Chao Han, Yan-chao Han, Yanchao Han, Yan‐Chao Han

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Ministry of Agriculture and Rural Affairs ZheJiang Academy of Agricultural Sciences South China Agricultural University China Light Industry Press (China)Zhejiang Shuren University

About

Yanchao Han is an author at Ministry of Agriculture and Rural Affairs specializing in medicine, plant physiology, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	18	1.1K
2	Natural Sciences	13	13	883
3	Engineering	5	5	158
4	Biochemistry	5	5	357
5	Health Sciences	4	4	173

Yanchao Han

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Banana Transcription Factor MaERF11 Recruits Histone Deacetylase MaHDA1 and Represses the Expression of MaACO1 and Expansins during Fruit Ripening Yanchao Han, Jian‐fei Kuang, Jianye Chen, PLANT PHYSIOLOGY	2016	271
The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics Weijie Wu, Jie Hu, Haiyan Gao, Food Chemistry Food ChemistryNutritionStructural CharacteristicsLipid NutritionAlternative Protein Source	2020	146
Banana fruit VQ motif-containing protein5 represses cold-responsive transcription factor MaWRKY26 involved in the regulation of JA biosynthetic genes Yujie Ye, Yunyi Xiao, Yanchao Han, Scientific Reports	2016	136
The banana fruit Dof transcription factor MaDof23 acts as a repressor and interacts with MaERF9 in regulating ripening-related genes Bihong Feng, Yanchao Han, Yunyi Xiao, Journal of Experimental Botany Madof GenesGeneticsMolecular BiologyMolecular GeneticsGenomics	2016	127
Papaya CpEIN3a and CpNAC2 Co-operatively Regulate Carotenoid Biosynthesis-Related Genes CpPDS2/4, CpLCY-e and CpCHY-b During Fruit Ripening Changchun Fu, Yanchao Han, Jian‐fei Kuang, Plant and Cell Physiology Plant PhysiologyBotanyGeneticsMolecular BiologyMolecular Genetics	2017	107
The Papaya Transcription Factor CpNAC1 Modulates Carotenoid Biosynthesis through Activating Phytoene Desaturase Genes <i>CpPDS2/4</i> during Fruit Ripening Changchun Fu, Yanchao Han, Zhongqi Fan, Journal of Agricultural and Food Chemistry BiologyPlant Molecular BiologyTranscriptional RegulationBiosynthesisCarotenoid	2016	105
Effects of melatonin on the components, quality and antioxidant activities of blueberry fruits Fanzhen Shang, Ruiling Liu, Weijie Wu, LWT Food ChemistryNutritionFood Bioactive CompoundBlueberry FruitsAntioxidant Activities	2021	100
The transcriptional regulatory network mediated by banana (<i>Musa acuminata</i>) dehydration‐responsive element binding (MaDREB) transcription factors in fruit ripening Jian‐fei Kuang, Jianye Chen, Xuncheng Liu, New Phytologist GeneticsMolecular BiologyRipeningBanana Fruit RipeningPlant Molecular Biology	2017	94
Inhibitory effect and possible mechanism of carvacrol against Colletotrichum fructicola Shaopei Pei, Ruiling Liu, Haiyan Gao, Postharvest Biology and Technology PharmacologyInhibitory Effect	2020	91
MaMYB4 Recruits Histone Deacetylase MaHDA2 and Modulates the Expression of ω-3 Fatty Acid Desaturase Genes during Cold Stress Response in Banana Fruit Chunbo Song, Yingying Yang, Tian‐Wei Yang, Plant and Cell Physiology GeneticsRipeningLinoleic AcidEpigeneticsTranscriptional Regulation	2019	85

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