Journal of Chromatography A · 2016 · 71 citations · 27 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryUltrasoundOilseed ProcessingAntioxidant Activity AssaysOil ExtractionOil Extraction EnhancementPlant Extract AntioxidantsPlant-based OilsUltrasonic-assisted ExtractionUltrasound-assisted ExtractionVegetable Oils
27
Standard Methods for the Analysis of Oils, Fats and Derivatives
C. PAQUOT · Pure and Applied Chemistry · 1979 · 1.3K citations · Full text
Agriculture, Chemistry, Food Science +12
Elena Roselló‐Soto, Charis M. Galanakis, Mladen Brnčić et al. · Trends in Food Science & Technology · 2015 · 352 citations
Elena Roselló‐Soto, Francisco J. Barba, Oleksii Parniakov et al. · Food and Bioprocess Technology · 2014 · 303 citations
Agriculture, Chemistry, Food Science +10
Aqueous enzymatic sesame oil and protein extraction
Sajid Latif, Farooq Anwar · Food Chemistry · 2010 · 229 citations