Publication | Closed Access
Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk
32
Citations
33
References
2016
Year
Microbial InactivationMicrobial ContaminationFood SpoilageFoodborne PathogensStandard BufferSalmonella TyphimuriumCronobacter SakazakiiFood MicrobiologyMicrobiologyInfection ControlPublic HealthMedicineFood Safety
| Year | Citations | |
|---|---|---|
Page 1
Page 1