Pablo Álvarez‐Martín

Interaction between dairy yeasts and lactic acid bacteria strains during milk fermentation

Pablo Álvarez‐Martín, Ana Belén Flórez, Ana María Hernández‐Barranco et al. · Food Control · 2007 · 135 citations

Food Fermentation, Lactic Acid Bacteria, Yeast +7

Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk

Ángel Alegría, Pablo Álvarez‐Martín, Noelia Sacristán et al. · International Journal of Food Microbiology · 2009 · 118 citations · Full text

Food Fermentation, Food Spoilage, Starter-free Cheese +6

Analysis of tetracycline resistance tet(W) genes and their flanking sequences in intestinal Bifidobacterium species

Mohammed-Salim Ammor, Ana Belén Flórez, Pablo Álvarez‐Martín et al. · Journal of Antimicrobial Chemotherapy · 2008 · 59 citations · Full text

Functional analysis of the pBC1 replicon from Bifidobacterium catenulatum L48

Pablo Álvarez‐Martín, Mary O’Connell Motherway, Douwe van Sinderen et al. · Applied Microbiology and Biotechnology · 2007 · 57 citations

Biosynthesis, Engineering, Biochemistry +8

Morphotypic and molecular identification of filamentous fungi from Spanish blue-veined Cabrales cheese, and typing of Penicillium roqueforti and Geotrichum candidum isolates

Ana Belén Flórez, Pablo Álvarez‐Martín, Teresa María López-Díaz et al. · International Dairy Journal · 2006 · 56 citations

Geotrichum Candidum Isolates, Filamentous Fungi, Fungal Evolution +4