Pablo Álvarez‐Martín

Author

Instituto de Productos Lácteos de Asturias

Also Known As

P, Alvarez-Martin,, P. Alvarez-Martin, P. Álvarez-Martín, Pablo Alvarez-Martin, Pablo Álvarez-Martín, Pablo Álvarez-Martín, Pablo Álvarez‐Martín

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Instituto de Productos Lácteos de Asturias Procédés Alimentaires et Microbiologiques Université de Bourgogne Universidad de León Université Bourgogne Franche-Comté

PÁ

About

Pablo Álvarez‐Martín is an author at Instituto de Productos Lácteos de Asturias specializing in microbiology, medicine, and bacteriology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	369
2	Health Sciences	6	6	421
3	Natural Sciences	5	5	163
4	Public Health	5	5	272
5	Engineering	2	2	77

Pablo Álvarez‐Martín

Publications

Citations

H-Index

Page 1

	Year	Citations
Interaction between dairy yeasts and lactic acid bacteria strains during milk fermentation Pablo Álvarez‐Martín, Ana Belén Flórez, Ana María Hernández‐Barranco, Food Control Food FermentationLactic Acid BacteriaYeastFood MicrobiologyMicrobial Ecology	2007	135
Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk Ángel Alegría, Pablo Álvarez‐Martín, Noelia Sacristán, International Journal of Food Microbiology Food FermentationFood SpoilageStarter-free CheeseMicrobial PopulationsLactic Acid Bacteria	2009	118
Analysis of tetracycline resistance tet(W) genes and their flanking sequences in intestinal Bifidobacterium species Mohammed-Salim Ammor, Ana Belén Flórez, Pablo Álvarez‐Martín, Journal of Antimicrobial Chemotherapy	2008	59
Functional analysis of the pBC1 replicon from Bifidobacterium catenulatum L48 Pablo Álvarez‐Martín, Mary O’Connell Motherway, Douwe van Sinderen, Applied Microbiology and Biotechnology BiosynthesisEngineeringBiochemistryNatural SciencesBacteriology	2007	57
Morphotypic and molecular identification of filamentous fungi from Spanish blue-veined Cabrales cheese, and typing of Penicillium roqueforti and Geotrichum candidum isolates Ana Belén Flórez, Pablo Álvarez‐Martín, Teresa María López-Díaz, International Dairy Journal Geotrichum Candidum IsolatesFilamentous FungiFungal EvolutionFungal BiologyMicrobiology	2006	56
Microbial characterisation of the traditional Spanish blue-veined Cabrales cheese: identification of dominant lactic acid bacteria Ana Belén Flórez, Teresa María López-Díaz, Pablo Álvarez‐Martín, European Food Research and Technology Food FermentationLactic Acid BacteriaBacteriologyFood MicrobiologyMicrobial Ecology	2006	56
Molecular Analysis of <i>tet</i> (W) Gene-Mediated Tetracycline Resistance in Dominant Intestinal <i>Bifidobacterium</i> Species from Healthy Humans Ana Belén Flórez, Mohammed Salim Ammor, Pablo Álvarez‐Martín, Applied and Environmental Microbiology	2006	53
Phenotypic and molecular identification of yeast species associated with Spanish blue-veined Cabrales cheese Pablo Álvarez‐Martín, Ana Belén Flórez, Teresa María López-Díaz, International Dairy Journal BiologyFood FermentationGeneticsMolecular IdentificationYeast	2007	47
A Single Mutation in the Gene Responsible for the Mucoid Phenotype of Bifidobacterium animalis subsp. lactis Confers Surface and Functional Characteristics Claudio Hidalgo-Cantabrana, Borja Sánchez, Pablo Álvarez‐Martín, Applied and Environmental Microbiology BiologyMucoid EpsMucoid PhenotypeLactis Confers SurfaceGenetics	2015	46
Microbial characterization of Iranian traditional Lighvan cheese over manufacturing and ripening via culturing and PCR-DGGE analysis: identification and typing of dominant lactobacilli Tiva Kafili, Seied Hadi Razavi, Zahra Emam‐Djomeh, European Food Research and Technology Food FermentationFood AnalysisLactic Acid BacteriaPcr-dgge AnalysisFood Microbiology	2009	45

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