Émilie Läng - Concepedia

Author

Émilie Läng

Procédés Alimentaires et Microbiologiques

Also Known As

E. F. Lang, E. FREDERICK LANG, Emilie Lang, Emilie Läng, Grandvalet, Cosette, Lang, Emilie, Lang, Émilie, Émilie Lang, Émilie Läng

Publications

535

Citations

H-Index

Concepts

All Affiliations

Procédés Alimentaires et Microbiologiques Natural History Museum of Geneva Université de Bourgogne Centre National de la Recherche Scientifique Institut Agro Dijon

ÉL

About

Émilie Läng is an author at Procédés Alimentaires et Microbiologiques specializing in microbiology, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	7	7	209
2	Medicine	5	5	162
3	Health Sciences	2	2	83
4	Engineering	1	1	18
5	Natural Sciences	1	1	55

Émilie Läng

Publications

516

Citations

H-Index

Page 1

	Year	Citations
Unbalanced food web in a Late Cretaceous dinosaur assemblage Émilie Läng, Larbi Boudad, Laszlo Maio, Palaeogeography Palaeoclimatology Palaeoecology Evolutionary BiologyCretaceous PeriodFood WebCretaceous-paleogene BoundaryTrophic Web	2013	56
Taxonomic Composition and Trophic Structure of the Continental Bony Fish Assemblage from the Early Late Cretaceous of Southeastern Morocco Lionel Cavin, Larbi Boudad, Haiyan Tong, PLoS ONE BiologyMorphological EvidencePhylogeneticsLiving FossilSoutheastern Morocco	2015	55
Overabundance of piscivorous dinosaurs (Theropoda: Spinosauridae) in the mid-Cretaceous of North Africa: The Algerian dilemma Madani Benyoucef, Émilie Läng, Lionel Cavin, Cretaceous Research Algerian DilemmaEvolutionary BiologyPiscivorous DinosaursCretaceous PeriodCretaceous-paleogene Boundary	2015	53
Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes Fiona Zoz, Cyril Iaconelli, Émilie Läng, PLoS ONE Microbial InactivationRehydration CyclesRelative Air HumidityMicrobial HazardImprove Hygiene	2016	51
Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity Émilie Läng, Layla Chemlal, Paul Molin, Food Research International Heat InactivationFood SpoilageFoodborne PathogensSubstrate Water ActivityFood Microbiology	2017	43
Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype Fiona Zoz, Cosette Grandvalet, Émilie Läng, International Journal of Food Microbiology Microbial ContaminationMolecular EpidemiologyListeria Monocytogenes AbilityFoodborne PathogensPathogenesis	2017	40
Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk Émilie Läng, Cyril Laconelli, Fiona Zoz, Food Microbiology Microbial InactivationMicrobial ContaminationFood SpoilageFoodborne PathogensStandard Buffer	2016	32
New anatomical data and phylogenetic relationships of<i>Chebsaurus algeriensis</i>(Dinosauria, Sauropoda) from the Middle Jurassic of Algeria Émilie Läng, Farida Mahammed Historical Biology	2010	29
Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics Émilie Läng, Fiona Zoz, Cyril Iaconelli, PLoS ONE Necessary RehydrationFood SpoilageRehydration KineticsMicrobial ContaminationFoodborne Pathogens	2016	23
High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin Chloé Modugno, Souhir Kmiha, Hélène Simonin, Food Microbiology Pathogenic Foodborne SporesMicrobial ContaminationFoodborne PathogensFood MicrobiologyMicrobiology	2019	21

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