17
Publications
516
Citations
15
H-Index
2010
Active since
Émilie Läng is an author at Procédés Alimentaires et Microbiologiques specializing in microbiology, food safety, and food microbiology.
Top concepts
MicrobiologyFood SafetyFood MicrobiologyPublic HealthFood SpoilageFoodborne PathogensMedicineMicrobial InactivationInfection ControlEvolutionary Biology
Publications per year
2010–2024
17
17
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1–5 of 17