Concepedia

Effect of replacement of wheat flour with pumpkin powder on textural and sensory qualities of biscuit.

A. S. Kulkarni, D.C. Joshi

International Food Research Journal · 2013 · 64 citations · 4 references

Concepts

References

4

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Carotene content of some common (cereals, pulses, vegetables, spices and condiments) and unconventional sources of plant origin

Bhaskarachary Kandlakunta, Ananthan Rajendran, T. Longvah · Food Chemistry · 2007 · 155 citations

, , +16

Utilization of pumpkin powder in bakery products

Thirawat Thepjaikat, Siriporn Kawngdang, Tippawan Manon et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2006 · 81 citations · Full text

, , +7

Enhancing β‐Carotene Content in Asian Noodles by Adding Pumpkin Powder

Chi‐Ho Lee, J.H. Cho, Seung Ju Lee et al. · Cereal Chemistry · 2002 · 55 citations

, , +13