Concepedia

Bhaskarachary Kandlakunta

BK

5

Publications

242

Citations

5

H-Index

2007

Active since

Affiliations

National Institute of Nutrition(Current)

Bhaskarachary Kandlakunta is an author at National Institute of Nutrition specializing in agricultural economics, botany, and nutrition.

Top concepts

Publications per year

2007–2020

5

Publications

5

Carotene content of some common (cereals, pulses, vegetables, spices and condiments) and unconventional sources of plant origin

Bhaskarachary Kandlakunta, Ananthan Rajendran, T. Longvah · Food Chemistry · 2007 · 155 citations

, , +7

Evaluation of Trace Metal Content by ICP-MS Using Closed Vessel Microwave Digestion in Fresh Water Fish

Sreenivasa Rao Jarapala, Bhaskarachary Kandlakunta, T. Longvah · Journal of Environmental and Public Health · 2014 · 26 citations · Full text

Human clinical trial to assess the effect of consumption of multigrain Indian bread on glycemic regulation in type 2 diabetic participants

Prasanthi Prabhakaran Sobhana, Bhaskarachary Kandlakunta, Raju Nagaraju et al. · Journal of Food Biochemistry · 2020 · 23 citations

Determination of epoxides by high-performance liquid chromatography following derivatization with N,N-diethyldithiocarbamate

Catrina L. Dupard-Julien, Bhaskarachary Kandlakunta, Rao M. Uppu · Analytical and Bioanalytical Chemistry · 2007 · 20 citations

, , +8

Glycemic Index and Sensory Evaluation of Whole Grain Based Multigrain Indian Breads (Rotis)

Raju Nagaraju, Prasanthi Prabhakaran Sobhana, Deepika Thappatla et al. · Preventive Nutrition and Food Science · 2020 · 18 citations · Full text

Rows per page

1–5 of 5