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Deepika Thappatla

DT

3

Publications

71

Citations

3

H-Index

2020

Active since

Affiliations

National Institute of Nutrition(Current)

Deepika Thappatla is an author at National Institute of Nutrition specializing in health sciences, medicine, and food chemistry.

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Publications per year

2020–2020

3

Publications

3

Gluten contamination in labelled and naturally gluten-free grain products in southern India

Raju Nagaraju, Apurva Kumar Ramesh Joshi, R. Vijaya Vahini et al. · Food Additives & Contaminants Part A · 2020 · 30 citations

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Human clinical trial to assess the effect of consumption of multigrain Indian bread on glycemic regulation in type 2 diabetic participants

Prasanthi Prabhakaran Sobhana, Bhaskarachary Kandlakunta, Raju Nagaraju et al. · Journal of Food Biochemistry · 2020 · 23 citations

Glycemic Index and Sensory Evaluation of Whole Grain Based Multigrain Indian Breads (Rotis)

Raju Nagaraju, Prasanthi Prabhakaran Sobhana, Deepika Thappatla et al. · Preventive Nutrition and Food Science · 2020 · 18 citations · Full text

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