Ananthan Rajendran

Carotene content of some common (cereals, pulses, vegetables, spices and condiments) and unconventional sources of plant origin

Bhaskarachary Kandlakunta, Ananthan Rajendran, T. Longvah · Food Chemistry · 2007 · 155 citations

Agriculture, Food Science, Nutrition +16

Calcium from Finger Millet—A Systematic Review and Meta-Analysis on Calcium Retention, Bone Resorption, and In Vitro Bioavailability

S. Anitha, D.I. Givens, Rosemary Botha et al. · Sustainability · 2021 · 57 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Health risk assessment of heavy metals and strontium in groundwater used for drinking and cooking in 58 villages of Prakasam district, Andhra Pradesh, India

Arjun L. Khandare, Vakdevi Validandi, Ananthan Rajendran et al. · Environmental Geochemistry and Health · 2020 · 56 citations

Pharmacy, Environmental Sciences, Toxicology +16

Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets

H. V. Sheethal, Chandrama Baruah, Subhash Kalpuri et al. · Frontiers in Sustainable Food Systems · 2022 · 54 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Prevalence of vitamin D deficiency and its associated factors among the urban elderly population in Hyderabad metropolitan city, South India

Palla Suryanarayana, Nimmathota Arlappa, Vadakattu Sai Santhosh et al. · Annals of Human Biology · 2018 · 51 citations

Medicine, Nutrition, Nutritional Sciences +17