Concepedia
Statistics
Publications
1
Citations
81
H-Index
Active since
2006
Siriporn Kawngdang is an author specializing in food chemistry, carbohydrates in foods, and nutritional sciences.
Publications per year
2006–2006
Utilization of pumpkin powder in bakery products
Thirawat Thepjaikat, Siriporn Kawngdang, Tippawan Manon et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2006 · 81 citations · Full text
Agriculture, Food Science, Nutritional Sciences +7
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