Rheological and thermogelling properties of commercials chitosan/β-glycerophosphate: Retention of hydrogel in water, milk and UF-milk

Ali R. Taherian, P. Lacasse, Barbara Bisakowski, Marylène Pelletier, S. Lanctôt, Patrick Fustier

Food Hydrocolloids · 2016 · 29 citations · 47 references

Concepts

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