Food Hydrocolloids · 2016 · 29 citations · 47 references
Biopolymer GelEngineeringPolymer ScienceFood EngineeringFood ProcessingPolymer ChemistryBiomolecular EngineeringHealth Sciences
47
Rheological properties of selected hydrocolloids as a function of concentration and temperature
Michèle Marcotte, Ali R. Taherian Hoshahili, Hosahalli S. Ramaswamy · Food Research International · 2001 · 493 citations
Rheological Measurement, Rheological Constitutive Equation, Rheological Properties +4