Concepedia

S. Lanctôt

SL

Statistics

Publications

3

Citations

91

H-Index

3

Active since

2016

Affiliations

Agriculture and Agri-Food Canada(Current)

McGill University

S. Lanctôt is an author at Agriculture and Agri-Food Canada specializing in polymer chemistry, food processing, and health sciences.

Top concepts

Publications per year

2016–2019

3

Publications

3

Effect of intramammary infusion of chitosan hydrogels at drying-off on bovine mammary gland involution

S. Lanctôt, Patrick Fustier, Ali R. Taherian et al. · Journal of Dairy Science · 2017 · 52 citations · Full text

Rheological and thermogelling properties of commercials chitosan/β-glycerophosphate: Retention of hydrogel in water, milk and UF-milk

Ali R. Taherian, P. Lacasse, Barbara Bisakowski et al. · Food Hydrocolloids · 2016 · 29 citations

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A comparative study on the rheological and thermogelling properties of chitosan/polyvinyl alcohol blends in dairy products

Ali R. Taherian, P. Lacasse, Barbara Bisakowski et al. · LWT · 2019 · 10 citations

, , +10

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