Concepedia

Marylène Pelletier

MP

Statistics

Publications

5

Citations

130

H-Index

5

Active since

1987

Affiliations

Massachusetts Eye and Ear Infirmary(Current)

Agriculture and Agri-Food Canada

Marylène Pelletier is an author at Massachusetts Eye and Ear Infirmary specializing in engineering, food engineering, and health sciences.

Top concepts

EngineeringHealthBiochemistryFood EngineeringBiomolecular EngineeringChemistryFood ChemistryCrystallographyFood ProcessingFood Technology

Publications per year

1987–2016

5

Publications

5

Destabilization of lens protein conformation by glutathione mixed disulfide

Jack N. Liang, Marylène Pelletier · Experimental Eye Research · 1988 · 36 citations

Protein Chemistry, Biochemistry, Protein Folding +2

Protein–Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration

Patrick Fustier, Allaoua Achouri, Ali R. Taherian et al. · Journal of Agricultural and Food Chemistry · 2015 · 34 citations

Food Chemistry, Emulsion Interface, Food Colloid +14

Rheological and thermogelling properties of commercials chitosan/β-glycerophosphate: Retention of hydrogel in water, milk and UF-milk

Ali R. Taherian, P. Lacasse, Barbara Bisakowski et al. · Food Hydrocolloids · 2016 · 29 citations

Biopolymer Gel, Engineering, Polymer Science +5

Spectroscopic studies on the mixed disulfide formation of lens crystallin with glutathione

Jack N. Liang, Marylène Pelletier · Experimental Eye Research · 1987 · 20 citations

Mixed Disulfide Formation, Engineering, Biochemistry +5

Front surface fluorometric study of lens insoluble proteins

Jack N. Liang, Marylène Pelletier, L.T. Chylack · Current Eye Research · 1988 · 11 citations

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