Antibacterial Activity of Polyphenolic Fraction of Kombucha Against Enteric Bacterial Pathogens

Kombucha tea fermentation: Microbial and biochemical dynamics

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Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (<i>Theobroma cacao</i>)

Ferran Sánchez‐Rabaneda, Olga Jáuregui, Isidre Casals et al. · Journal of Mass Spectrometry · 2003 · 471 citations

Natural Sciences, Chemistry, Food Science +17

Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons with Garlic Oil Sulfides and Garlic Powder

Zara M. Ross, Elizabeth A. O’Gara, David Hill et al. · Applied and Environmental Microbiology · 2001 · 380 citations · Full text

Life Sciences, Food Science, Microbiology +12

Antibacterial Spectrum of Plant Polyphenols and Extracts Depending upon Hydroxyphenyl Structure

Toshitsugu Taguri, Takashi Tanaka, Isao Kouno · Biological and Pharmaceutical Bulletin · 2006 · 336 citations · Full text

Agriculture, Microbiology, Bacterial Plant Pathology +14

Kombucha Fermentation and Its Antimicrobial Activity

Sreeramulu Guttapadu, Yang Zhu, W. Knol · Journal of Agricultural and Food Chemistry · 2000 · 308 citations · Full text

Agriculture, Food Science, Microbiology +17