Ratan Gachhui

Kombucha tea fermentation: Microbial and biochemical dynamics

Somnath Chakravorty, Semantee Bhattacharya, Antonis Chatzinotas et al. · International Journal of Food Microbiology · 2016 · 502 citations

Agriculture, Food Science, Microbiology +13

The Structure of Nitric Oxide Synthase Oxygenase Domain and Inhibitor Complexes

Brian R. Crane, A.S. Arvai, Ratan Gachhui et al. · Science · 1997 · 347 citations

Life Sciences, Biochemistry, Molecular Biology +17

Structural Basis for Isozyme-specific Regulation of Electron Transfer in Nitric-oxide Synthase

Elsa D. Garcin, Christopher M. Bruns, S. J. Lloyd et al. · Journal of Biological Chemistry · 2004 · 279 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats

Semantee Bhattacharya, Ratan Gachhui, Parames C. Sil · Food and Chemical Toxicology · 2013 · 183 citations

Life Sciences, Biochemistry, Pharmacology +17

Antibacterial Activity of Polyphenolic Fraction of Kombucha Against Enteric Bacterial Pathogens

Debanjana Bhattacharya, Semantee Bhattacharya, Madhu Manti Patra et al. · Current Microbiology · 2016 · 151 citations

Agriculture, Food Science, Microbiology +9