Publication | Closed Access
Effect of ascorbic acid or oligofructose supplementation on L. paracasei viability, physicochemical characteristics and acceptance of probiotic orange juice
119
Citations
32
References
2016
Year
Food ChemistryNutritionAscorbic AcidProbioticBiochemistryMedicineFood AnalysisOligofructose SupplementationMicrobiologyL. Paracasei ViabilityPharmacology
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