Relationship between endosperm proteins and quality in durum wheat (Triticum turgidum L. var. durum).

Characterisation of high molecular weight gliadin and low-molecular-weight glutenin subunits of wheat endosperm by two-dimensional electrophoresis and the chromosomal localisation of their controlling genes

Elizabeth A. Jackson, Linda M. Holt, P. I. Payne · Theoretical and Applied Genetics · 1983 · 285 citations

Agriculture, Plant Biology, Plant Sciences +14

Genetic Variation for Nitrogen Assimilation and Translocation in Wheat. II. Nitrogen Assimilation in Relation to Grain Yield and Protein¹

M. C. Cox, C. O. Qualset, D. W. Rains · Crop Science · 1985 · 279 citations

Agriculture, Crop Sciences, Plant Sciences +17

Chromosome 1B-encoded gliadins and glutenin subunits in durum wheat: Genetics and relationship to gluten strength

N. E. Pogna, J.C. Autran, F Mellini et al. · Journal of Cereal Science · 1990 · 278 citations

Agriculture, Genetics, Plant Sciences +16

The association between γ-gliadin 45 and gluten strength in durum wheat varieties: A direct causal effect or the result of genetic linkage?

P. I. Payne, Elizabeth A. Jackson, Linda M. Holt · Journal of Cereal Science · 1984 · 190 citations

Agriculture, Genetics, Plant Sciences +14

Variation and classification of B low-molecular-weight glutenin subunit alleles in durum wheat

M. T. Nieto‐Taladriz, Magdalena Ruíz, Manuel Cortijo Martinez et al. · Theoretical and Applied Genetics · 1997 · 115 citations

Agriculture, Genetics, Plant Sciences +10