Endosperm Quality

Endosperm Quality is a seed quality attribute that refers to the structural, compositional, and functional properties of the endosperm tissue determining its nutritional value, storage capacity, and performance during germination and early seedling development.

145

Publications

5.5K

Citations

634

Authors

197

Institutions

Publications per year

2017–2026

27

Authors

634

  1. FH
    Firoz Hossain

    Indian Agricultural Research Institute, India

    4 publications · 213 citations

    4

    h-index

  2. BA
    Brian A. Larkins

    University of Arizona, United States

    4 publications · 238 citations

    4

    h-index

  3. YM
    Youngjun Mo

    Rural Development Administration, South Korea

    4 publications · 99 citations

    4

    h-index

  4. YW
    Yongrui Wu

    Center for Excellence in Molecular Plant Sciences, China

    4 publications · 252 citations

    4

    h-index

  5. JR
    John R.N. Taylor

    University of Pretoria, South Africa

    4 publications · 339 citations

    4

    h-index

1–5 of 634

Venues

  1. Crop Science

    13 publications · 229 citations

    11

    h-index

  2. Cereal Chemistry

    10 publications · 579 citations

    10

    h-index

  3. Journal of Cereal Science

    10 publications · 523 citations

    10

    h-index

  4. Journal of Agricultural and Food Chemistry

    6 publications · 257 citations

    6

    h-index

  5. Plant Biotechnology Journal

    5 publications · 239 citations

    5

    h-index

1–5