Endosperm Quality
Endosperm Quality is a seed quality attribute that refers to the structural, compositional, and functional properties of the endosperm tissue determining its nutritional value, storage capacity, and performance during germination and early seedling development.
145
Publications
5.5K
Citations
634
Authors
197
Institutions
Publications per year
2017–2026
27
Parents
145
K.-M. Turnbull, Sadequr Rahman · Journal of Cereal Science · 2002 · 187 citations
The NAC Transcription Factors OsNAC20 and OsNAC26 Regulate Starch and Storage Protein Synthesis
Juan Wang, Zichun Chen, Qing Zhang et al. · PLANT PHYSIOLOGY · 2020 · 152 citations · Full text
Life Sciences, Botany, Plant Biology +17
Rajkumar U. Zunjare, Firoz Hossain, Vignesh Muthusamy et al. · Frontiers in Plant Science · 2018 · 136 citations · Full text
Development of the Endosperm of Wheat
A. D. Evers · Annals of Botany · 1970 · 118 citations
Agriculture, Botany, Plant Sciences +13
1–5 of 145
634
4
h-index
4
h-index
4
h-index
4
h-index
4
h-index
1–5 of 634
197
Texas A&M University
College Station, United States
6 h-index
12 publications
412 citations
University of Wisconsin–Madison
Madison, United States
6 h-index
8 publications
126 citations

Agricultural Research Service
Washington, United States
5 h-index
6 publications
151 citations
Institute of Crop Sciences
Beijing, China
4 h-index
32 publications
2.1K citations

Instituto Politécnico Nacional
Mexico City, Mexico
4 h-index
8 publications
203 citations
Rural Development Administration
Jeonju, South Korea
4 h-index
10 publications
267 citations
Chinese Academy of Agricultural Sciences
Beijing, China
4 h-index
32 publications
2.1K citations
Indian Agricultural Research Institute
New Delhi, India
4 h-index
27 publications
1.8K citations
1–8 of 197
13 publications · 229 citations
11
h-index
10 publications · 579 citations
10
h-index
10 publications · 523 citations
10
h-index
6 publications · 257 citations
6
h-index
5 publications · 239 citations
5
h-index
1–5