Concepedia

Structural and physicochemical characterization of nanoparticles synthesized from an aqueous extract of wheat bran by a cold-set gelation/desolvation approach

Jesús Guadalupe Luna-Valdez, René Renato Balandrán‐Quintana, J.A. Azamar-Barrios, Gabriela Ramos-Clamont Montfort, Ana María Mendoza–Wilson, Jorge Nemesio Mercado-Ruíz, Tomás J. Madera‐Santana, Agustín Rascón‐Chu, Guadalupe Chaquilla-Quilca

Food Hydrocolloids · 2016 · 32 citations · 39 references

DOI

Concepts

References

39

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Principles of biochemistry

Biochemical Education · 1978 · 5.1K citations

, , +6

Food protein functionality: A comprehensive approach

E. Allen Foegeding, Jack Davis · Food Hydrocolloids · 2011 · 450 citations

, , +14

Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties

Luc Saulnier, Pierre-Etienne Sado, Gérard Branlard et al. · Journal of Cereal Science · 2007 · 419 citations

, , +14