Jorge Nemesio Mercado-Ruíz

Structural and physicochemical characterization of nanoparticles synthesized from an aqueous extract of wheat bran by a cold-set gelation/desolvation approach

Jesús Guadalupe Luna-Valdez, René Renato Balandrán‐Quintana, J.A. Azamar-Barrios et al. · Food Hydrocolloids · 2016 · 32 citations

Agriculture, Food Science, Materials Science +12

Synthesis of tubular nanostructures from wheat bran albumins during proteolysis with V8 protease in the presence of calcium ions

Guadalupe Chaquilla-Quilca, René Renato Balandrán‐Quintana, J.A. Azamar-Barrios et al. · Food Chemistry · 2016 · 20 citations

Life Sciences, Biochemistry, Food Science +9

HYDROLYSATES FROM WHEAT BRAN ALBUMIN AS COLOR-ADDING AGENTS AND INHIBITORS OF APPLE POLYPHENOL OXIDASE

MANUEL DE JESÚS CAMPAS-RÍOS, Jorge Nemesio Mercado-Ruíz, Miguel A. Valdéz-Covarrubias et al. · Journal of Food Biochemistry · 2011 · 19 citations

Agriculture, Biochemistry, Food Science +17

Utilization of Caffeic Acid Phenethyl Ester to Control <i>Alternaria alternata</i> Rot in Tomato (<i>Lycopersicon esculentum</i> Mill.) Fruit

Angel Javier Ojeda‐Contreras, Javier Hernández, Zaira Domínguez et al. · Journal of Phytopathology · 2007 · 16 citations

Agriculture, Botany, Plant Sciences +13

Wheat bran globulins: Competitive inhibitors of mushroom tyrosinase

Ángel Martín Ortiz‐Estrada, Jorge Nemesio Mercado-Ruíz, Jesús Manuel García-­Robles et al. · Food Science and Biotechnology · 2012 · 12 citations

Life Sciences, Biochemistry, Food Science +2