Guadalupe Chaquilla-Quilca

Statistics

Publications

Citations

144

H-Index

Active since

2016

Affiliations

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional(Current)

Centro de Investigación en Alimentación y Desarrollo

Instituto Politécnico Nacional

Universidad Nacional Micaela Bastidas de Apurimac

Guadalupe Chaquilla-Quilca is an author at Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional specializing in food science, agriculture, and cereal grain chemistry.

ORCID

Publications per year

2016–2020

Publications

Assessment of Prickly Pear Peel Mucilage and Potato Husk Starch for Edible Films Production for Food Packaging Industries

Erica Ayquipa-Cuellar, Lourdes Salcedo-Sucasaca, J.A. Azamar-Barrios et al. · Waste and Biomass Valorization · 2020 · 65 citations

Agriculture, Food Science, Food Engineering +16

Structural and physicochemical characterization of nanoparticles synthesized from an aqueous extract of wheat bran by a cold-set gelation/desolvation approach

Jesús Guadalupe Luna-Valdez, René Renato Balandrán‐Quintana, J.A. Azamar-Barrios et al. · Food Hydrocolloids · 2016 · 32 citations

Agriculture, Food Science, Materials Science +12

Identification of proteins contained in aqueous extracts of wheat bran through a proteomic approach

Guadalupe Chaquilla-Quilca, René Renato Balandrán‐Quintana, José Ángel Huerta‐Ocampo et al. · Journal of Cereal Science · 2018 · 27 citations

Agriculture, Biochemistry, Food Science +15

Synthesis of tubular nanostructures from wheat bran albumins during proteolysis with V8 protease in the presence of calcium ions

Guadalupe Chaquilla-Quilca, René Renato Balandrán‐Quintana, J.A. Azamar-Barrios et al. · Food Chemistry · 2016 · 20 citations

Life Sciences, Biochemistry, Food Science +9

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