Gabriela Ramos-Clamont Montfort

Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria

Ramón Pacheco‐Ordaz, Abraham Wall‐Medrano, María Gabriela Goñi et al. · Letters in Applied Microbiology · 2017 · 184 citations · Full text

Agriculture, Food Science, Microbiology +16

[Antimicrobial mechanisms and potential clinical application of lactoferrin].

Dora Alicia Rodríguez-Franco, Luz Vázquez–Moreno, Gabriela Ramos-Clamont Montfort · PubMed · 2007 · 41 citations

Life Sciences, Immunology, Infectious Diseases +15

Conjugates of Bovine Serum Albumin with Chitin Oligosaccharides Prepared through the Maillard Reaction

Ana Irene Ledesma‐Osuna, Gabriela Ramos-Clamont Montfort, Ana María Guzmán-Partida et al. · Journal of Agricultural and Food Chemistry · 2010 · 37 citations

Life Sciences, Biochemistry, Microbiology +13

Structural and physicochemical characterization of nanoparticles synthesized from an aqueous extract of wheat bran by a cold-set gelation/desolvation approach

Jesús Guadalupe Luna-Valdez, René Renato Balandrán‐Quintana, J.A. Azamar-Barrios et al. · Food Hydrocolloids · 2016 · 32 citations

Agriculture, Food Science, Materials Science +12

Airbrush encapsulation of Lactobacillus rhamnosus GG in dry microbeads of alginate coated with regular buttermilk proteins

Alma Mireya Hugues-Ayala, Jose A. Sarabia-Sainz, Humberto González‐Ríos et al. · LWT · 2019 · 29 citations

Agriculture, Food Science, Microbiology +7